A Foglie Di Lattuga

$9.90

AVAILABLE AT FAR EAST FLORA, 555 THOMSON ROAD, SINGAPORE

Lettuce-leaf basil.

This is a vigorous plant with large leaves and a milder taste than Italiano Classico. Use it to  put on a sandwich, wrap a slice of tomato with mozzarella cheese, or on bruschetta. Can be grown in containers. 75-80 days from direct seed.  Sow seeds in a sunny spot when weather has warmed up, or start in a seed box and transplant. For transplants, sow 5-6 seeds in a 10cm pot six weeks before setting out. 8g about 5,600 seeds.

Basil Bolloso Napoletano

$9.90

Latin Name: Ocimum Basilicum

Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavour. Traditionally used to wrap the large leaves around mozzarella balls and drizzled with olive. 8 Grams of seeds.

Basil Italiano Classico

$9.90

Latin Name: Ocimum Basilicum L.

ClassicåÊvariety of basil. Large plant with dark green leaves. Often used for sauces and pestos.

Thrives in tropical weather. Very easy to germinate and grow. Shade cloth recommended to shield from afternoon sun.

Basil Verde A Piccole Foglie

Sold Out

Latin Name: Ocimum Basilicum L.

Smallest of Basil leaf family but carries very intense flavours. Plants grows in a small compact bush and grows well in pots.

Camomile

$9.90

Latin Name: Matricaria Chamomilla L.

Chervil

$9.90

Latin Name: Anthriscus Cerefolium

Comune 2

$9.90

Latin Name: Peroselinum Crispum

Prezzemolo: Comune 2

Fragrant, thin stalked, flat-leafed parsley. National variety used all over Italy.

Coriander

$9.90

Latin Name: Coriandrum Sativum L.

Dill

$9.90

Latin Name: Anethum Graveolens L.

Lavender Spiga Vera

$9.90

Latin Name: Lavandula Vera

Lemon Balm

$9.90

Latin Name:Melissa Officinalis

Parsley gigante napoletano

$9.90

A large flat leaf variety from Naples. Really tasty. Will grow again after cutting. 

Perenne Oregano

Sold Out

AVAILABLE AT FAR EAST FLORA, 555 THOMSON ROAD, SINGAPORE

Latin Name: Origanum Vulgare

A robust perennial plant with large leaves.Used in Mediterranean cooking, the dried leaves are indispensable on breads, pizza and tomatoes. Real Italian origano. Large highly flavored leaves.Easy to grow.

Rosemary

$9.90

AVAILABLE AT FAR EAST FLORA, 555 THOMSON ROAD, SINGAPORE

Latin Name: Rosmarinus Officinalis L.

Woody-stemmed plant with needle-like leaves that bears pale blue flowers. Grows up to 3 feet in height. Used to flavour roasts. Prefers asheltered warm position. Prefers full sun and light, well-drained soil and is easy to grow. Use fresh or died, or freeze rosemary to future use.

Sage

Sold Out

Latin Name: Salvia Officinalis L.

Perennial shrub with woody stems with long oval shaped green/grey leaves with a velvet like texture. Grows up to 2 - 3 feet tall and can be used fresh or dried. Plant in a partially shaded spot. Spicy aroma commonly used to season meat and pasta. Also used to make tea that has been used to sooth coughs and sore throats. Plant near rosemary, cabbage, and carrots, but keep sage away from cucumbers.

Sorrel

$9.90

Latin Name:Rumex Acetosa L.

Thai Siam Basil

$12.90

Latin Name: Ocimum Basilicum L.

Small, narrow leaves and purple stems, with a mauve (pink-purple) flower.Very strong, clove-scented basil popular in Thailand cuisine.Its flavour is more stable under high or extended cooking temperatures than that of sweet basil.