A Foglie Di Lattuga

$9.90

AVAILABLE AT FAR EAST FLORA, 555 THOMSON ROAD, SINGAPORE

Lettuce-leaf basil.

This is a vigorous plant with large leaves and a milder taste than Italiano Classico. Use it to  put on a sandwich, wrap a slice of tomato with mozzarella cheese, or on bruschetta. Can be grown in containers. 75-80 days from direct seed.  Sow seeds in a sunny spot when weather has warmed up, or start in a seed box and transplant. For transplants, sow 5-6 seeds in a 10cm pot six weeks before setting out. 8g about 5,600 seeds.

Basil Bolloso Napoletano

$9.90

Latin Name: Ocimum Basilicum

Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavour. Traditionally used to wrap the large leaves around mozzarella balls and drizzled with olive. 8 Grams of seeds.

Basil Italiano Classico

$9.90

Latin Name: Ocimum Basilicum L.

ClassicåÊvariety of basil. Large plant with dark green leaves. Often used for sauces and pestos.

Thrives in tropical weather. Very easy to germinate and grow. Shade cloth recommended to shield from afternoon sun.

Basil Verde A Piccole Foglie

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Latin Name: Ocimum Basilicum L.

Smallest of Basil leaf family but carries very intense flavours. Plants grows in a small compact bush and grows well in pots.

Bolognese, Zucchino

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Latin Name: Cucurbita Pepo L.

Plump, oval fruits from Bologna. Make nice round slices for frying. Light green with a good flavour.

Butternut Squash Rugosa, Zucca

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AVAILABLE AT FAR EAST FLORA, 555 THOMSON ROAD, SINGAPORE

Latin Name:Cucurbita Moschata

Peel and boil the squash until soft. Then simply mash it with some butter and freshly grated nutmeg. Please note that the butternut liscia we sell has a smoth skin and this variety is slightly scalloped.

Camomile

$9.90

Latin Name: Matricaria Chamomilla L.

Chervil

$9.90

Latin Name: Anthriscus Cerefolium

Chilli Adorno

$12.90

Compact plant with greeny-violet leaves. Produces dark green fruits which grow pointing upwards and ripen reddy-violet. Can also be grown ornamentally in a container. Local Italian Production. Voted 10th hottest by BBC Gardeners World in the 2006 Hottest Chilli Trials. 

Comune 2

$9.90

Latin Name: Peroselinum Crispum

Prezzemolo: Comune 2

Fragrant, thin stalked, flat-leafed parsley. National variety used all over Italy.

Coriander

$9.90

Latin Name: Coriandrum Sativum L.

Custard White, Zucchino

$9.90

Latin Name: Cucurbita Pepo L.

UFO shaped courgette which has a firmer consistency when cooked (more like white fish). Just cut into 'steaks' or slices and fry.

Dill

$9.90

Latin Name: Anethum Graveolens L.

Genovese Zucchino

$9.90

Latin Name: Cucurbita Pepo L.

An early, productive courgette from Genova with light green fruits.

Hungarian Yellow Wax Hot Chilli Pepper

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Latin Name:Capsicum Frutescens

Medium heatchillithat measures between 100mm - 150mm in length. Slightly tangy-sweet with that mild heat layered on top.Serve fresh in salads and salsas, or as a pickled appetizer.

Lavender Spiga Vera

$9.90

Latin Name: Lavandula Vera

Lemon Balm

$9.90

Latin Name:Melissa Officinalis

Lunda Di Napolo, Zucca, Pumpkin

$9.90

Latin Name:Cucurbita Moschata

Zucca: Lunga Cilindrica Napoletana

The same shape as a butternut squash, but mottled green outside with thin skin, yellow flesh and a delicate flavour. Can grow to 1 metre in length. Made in Naples.

Lungo Fiorentino, Zucchino

$9.90

Latin Name: Cucurbita PepoL.

'Long of Florence'. This courgette is a long, light green variety with light ribs along it's length.

Nano Giallo A Fiore Pieno

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AVAILABLE AT FAR EAST FLORA, 555 THOMSON ROAD, SINGAPORE

Latin Name: Helianthus SPP.

Dwarf puffball sunflower ideal for windy gardens and containers.Suitable for beds or pots. Final height depends planting method.4" flowers will grow smaller in pots than if grown in a bed. Can grow up to 24" - 30" sown in grown.

Nano Giallo A Fiore Pieno

$9.90

Latin Name: Helianthus SPP.

Dwarf puffball sunflower ideal for windy gardens and containers.Suitable for beds or pots. Final height depends planting method.4" flowers will grow smaller in pots than if grown in a bed. Can grow up to 24" - 30" sown in grown.

Nero Di Milano, Zucchino

$9.90

Latin Name:Cucurbita Pepo L.

'Black of Milan'. This variety has a very dark green skin, making it look almost black. Regionally found in the Lombardia area of Italy. Productive plant with open plant habit making it easy to harvest.

Parsley gigante napoletano

$9.90

A large flat leaf variety from Naples. Really tasty. Will grow again after cutting. 

Perenne Oregano

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AVAILABLE AT FAR EAST FLORA, 555 THOMSON ROAD, SINGAPORE

Latin Name: Origanum Vulgare

A robust perennial plant with large leaves.Used in Mediterranean cooking, the dried leaves are indispensable on breads, pizza and tomatoes. Real Italian origano. Large highly flavored leaves.Easy to grow.

Rosemary

$9.90

AVAILABLE AT FAR EAST FLORA, 555 THOMSON ROAD, SINGAPORE

Latin Name: Rosmarinus Officinalis L.

Woody-stemmed plant with needle-like leaves that bears pale blue flowers. Grows up to 3 feet in height. Used to flavour roasts. Prefers asheltered warm position. Prefers full sun and light, well-drained soil and is easy to grow. Use fresh or died, or freeze rosemary to future use.

Sage

$9.90

Latin Name: Salvia Officinalis L.

Perennial shrub with woody stems with long oval shaped green/grey leaves with a velvet like texture. Grows up to 2 - 3 feet tall and can be used fresh or dried. Plant in a partially shaded spot. Spicy aroma commonly used to season meat and pasta. Also used to make tea that has been used to sooth coughs and sore throats. Plant near rosemary, cabbage, and carrots, but keep sage away from cucumbers.

Sorrel

$9.90

Latin Name:Rumex Acetosa L.

Sunflower Alto Giallo

$9.90

This is an Annual variety, upright about 170cms tall. 
Striking effect. 
To Sow from February to June.
Recommended for cutting 

Thai Siam Basil

$12.90

Latin Name: Ocimum Basilicum L.

Small, narrow leaves and purple stems, with a mauve (pink-purple) flower.Very strong, clove-scented basil popular in Thailand cuisine.Its flavour is more stable under high or extended cooking temperatures than that of sweet basil.