$9.90
Lettuce-leaf basil.
This is a vigorous plant with large leaves and a milder taste than Italiano Classico. Use it to put on a sandwich, wrap a slice of tomato with mozzarella cheese, or on bruschetta. Can be grown in containers. 75-80 days from direct seed. Sow seeds in a sunny spot when weather has warmed up, or start in a seed box and transplant. For transplants, sow 5-6 seeds in a 10cm pot six weeks before setting out. 8g about 5,600 seeds.
$9.90
Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavour. Traditionally used to wrap the large leaves around mozzarella balls and drizzled with olive. 8 Grams of seeds.
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Smallest of Basil leaf family but carries very intense flavours. Plants grows in a small compact bush and grows well in pots.
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A large flat leaf variety from Naples. Really tasty. Will grow again after cutting.
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Latin Name: Origanum Vulgare
A robust perennial plant with large leaves.Used in Mediterranean cooking, the dried leaves are indispensable on breads, pizza and tomatoes. Real Italian origano. Large highly flavored leaves.Easy to grow.
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Perennial shrub with woody stems with long oval shaped green/grey leaves with a velvet like texture. Grows up to 2 - 3 feet tall and can be used fresh or dried. Plant in a partially shaded spot. Spicy aroma commonly used to season meat and pasta. Also used to make tea that has been used to sooth coughs and sore throats. Plant near rosemary, cabbage, and carrots, but keep sage away from cucumbers.
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