A Foglie Di Lattuga

$9.90

AVAILABLE AT FAR EAST FLORA, 555 THOMSON ROAD, SINGAPORE

Lettuce-leaf basil.

This is a vigorous plant with large leaves and a milder taste than Italiano Classico. Use it to  put on a sandwich, wrap a slice of tomato with mozzarella cheese, or on bruschetta. Can be grown in containers. 75-80 days from direct seed.  Sow seeds in a sunny spot when weather has warmed up, or start in a seed box and transplant. For transplants, sow 5-6 seeds in a 10cm pot six weeks before setting out. 8g about 5,600 seeds.

Basil Bolloso Napoletano

$9.90

Latin Name: Ocimum Basilicum

Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavour. Traditionally used to wrap the large leaves around mozzarella balls and drizzled with olive. 8 Grams of seeds.

Basil Italiano Classico

$9.90

Latin Name: Ocimum Basilicum L.

ClassicåÊvariety of basil. Large plant with dark green leaves. Often used for sauces and pestos.

Thrives in tropical weather. Very easy to germinate and grow. Shade cloth recommended to shield from afternoon sun.

Basil Verde A Piccole Foglie

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Latin Name: Ocimum Basilicum L.

Smallest of Basil leaf family but carries very intense flavours. Plants grows in a small compact bush and grows well in pots.

Camomile

$9.90

Latin Name: Matricaria Chamomilla L.

Chervil

$9.90

Latin Name: Anthriscus Cerefolium

Comune 2

$9.90

Latin Name: Peroselinum Crispum

Prezzemolo: Comune 2

Fragrant, thin stalked, flat-leafed parsley. National variety used all over Italy.

Coriander

$9.90

Latin Name: Coriandrum Sativum L.

Dill

$9.90

Latin Name: Anethum Graveolens L.

Sorrel

$9.90

Latin Name:Rumex Acetosa L.

Thai Siam Basil

$12.90

Latin Name: Ocimum Basilicum L.

Small, narrow leaves and purple stems, with a mauve (pink-purple) flower.Very strong, clove-scented basil popular in Thailand cuisine.Its flavour is more stable under high or extended cooking temperatures than that of sweet basil.