Latin Name: Anthriscus Cerefolium
Hardy annual plant with bright-green, flat leaves.Grows to about 1 foot during their leaf stage, but reach 2-12 feet in flower.Mild flavor with hints of liquorice oranise.Moist, fertile soil and high shade suit chervil best. Dried chervil may be used to scent potpourris. Fresh leaves and stems are used to flavor soups, casseroles, salads and sauces.Suitable for container growing.
This is a vigorous plant with large leaves and a milder taste than Italiano Classico. Use it to put on a sandwich, wrap a slice of tomato with mozzarella cheese, or on bruschetta. Can be grown in containers. 75-80 days from direct seed. Sow seeds in a sunny spot when weather has warmed up, or start in a seed box and transplant. For transplants, sow 5-6 seeds in a 10cm pot six weeks before setting out. 8g about 5,600 seeds.
Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavour. Traditionally used to wrap the large leaves around mozzarella balls and drizzled with olive. 8 Grams of seeds.
ClassicåÊvariety of basil. Large plant with dark green leaves. Often used for sauces and pestos.
Thrives in tropical weather. Very easy to germinate and grow. Shade cloth recommended to shield from afternoon sun.View full product details
Smallest of Basil leaf family but carries very intense flavours. Plants grows in a small compact bush and grows well in pots.View full product details