Latin Name: Coriandrum Sativum L.
Fast-growing, aromatic herb that grows partial to full sun. Likes a sunny spot, well-drained soil and a steady supply of both water and fertiliser. Leaves can be frozen for storage.
This is a vigorous plant with large leaves and a milder taste than Italiano Classico. Use it to put on a sandwich, wrap a slice of tomato with mozzarella cheese, or on bruschetta. Can be grown in containers. 75-80 days from direct seed. Sow seeds in a sunny spot when weather has warmed up, or start in a seed box and transplant. For transplants, sow 5-6 seeds in a 10cm pot six weeks before setting out. 8g about 5,600 seeds.
Latin Name: Pimpinella Anisum
Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavour. Traditionally used to wrap the large leaves around mozzarella balls and drizzled with olive. 8 Grams of seeds.
Latin Name: Ocimum Basilicum L.